Premium 900g (2 lbs) Yin Jun Mei Wuyi Black Loose Leaf Tea - 100% Pure High Mountain Grown Silver Eyebrow Chinese Breakfast Tea - Perfect for Morning Boost, Afternoon Relaxation & Gift Giving
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Description
1. What's the difference between Jun Mei Black Tea and Lapsang Souchong Tea? Jun mei black tea is often considered the luxury version of lapsang souchong with a more pronounced honey flavour and picked more than 1500 meters above sea level. Jun mei black tea is originated from Tongmu village in the Wuyi Mountain region. All teas from this region enjoy superior natural conditions. Yin jun mei black tea is processed using a method similar to that used to produce Lapsang Souchong, but without smoke braising and the leaves consist of more buds. 2. How to brew jun mei black tea? To brew hot tea, Yixing Clay Teapot or Porcelain Gaiwan is suggested as brewing tool. Chinese Gongfu Way is recommended as below: Serving Size: 3 grams tea Water: 150ml in temperature around 90℃ 5 Steeps: rinse, 15s, 15s, 20s, 30s, 40s, 50s Rinse time is around 5 seconds. For iced tea, 3g tea with 150ml mineral water, stay for 6-8 hours in fridge you can begin to drink the tea. Or add ice directly to hot tea when stay 1 minutes after getting tea soup. 3. Our Service Guarantee Service is everything.If you have any questions or problems during your purchasing, please do contact us, we will try our best to let you get a happy shopping experience and get the tea of your wanted taste or flavor.
Features
1. Slender and with a slight twist, this medium-sized, one-bud and one leaf pluck is perfect for yielding a delicious Yin Jun Mei black tea.
2. Yin jun mei black tea is from the central original place in Tongmu village in the Wuyi Mountain region that enjoy superior naturally grwon conditions.
3. Morning, Afternoon OR Evening - as a full fermented black tea, it is always suitable time to drink this richly flavored tea, and give you different feeling.
4. All full leaf quality tea, the whole process are manually made by expert tea farmers, picked from the high mountain ecological tea trees.
5. We only pick our teas during their natural growing seasons while they're at peak freshness and taste.
