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This version of Bai Hao Yin Zhen is grown in Fuding City, Fujian Province, with each fresh buds handpicked from the mountainous areas of Taimu Mountain. Suggest to store in cool, dry place away from sunlight; keep ventilated. It could be a long time storage and get better taste in aging. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 194℉ / 90℃ 5g Tea 6 steeps: rinse, 45s, 60s, 90s, 105s, 140s, 180s Rinse time is around 5 seconds Cup Method: Teacup: 8.5oz / 250ml 185℉ / 85℃ 3g Tea Brewing time: 2 - 4 mins
Straight and evenly shaped buds, covered with abundant white hair, 100% early spring tea buds. In good storage conditions, the aged could be a better taste.
Tea buds from Taimu Mountain (太姥山), Fuding city, Fujian province, traditional white tea production technology.
Mellow texture accompanied with slight soymilk taste, it has a sweet and smooth mouthfeel that can endure multiple infusions.
Our fuding silver needle white tea loose leaf allows you to customize each cup according to your sipping preference. No unecssary waste from bags or strings.
Low caffeine (less than 10% of a cup of coffee)
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