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Note: - Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; - This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste. Taste specialty: -Smooth tea soup and clear Roasting Oolong Tea Aroma; - Bitter taste is clear,but it will disappear soon and become sweet(The top grade the bitter will disappear quickly and more sweet) ; - Will have some Honey feeling after you drink,so call it MiLang (MiLan in China is mean Honey & Orchid); Brewing Tips: Brewing as KongFu Tea: - Suggest 6-8g tea with 110-150ml,100℃ water to brew; - One times soak 5-8s must pour out tea soup,can brew about 4-6 times; Soak in cup to drink: -Suggest 2-3g tea with 250-350ml,100 water to brew; -Soak 2-3 min you can drink it,can brew about 2-3 times; Tea Appearance: Look Black and Touch Brittle,because it's a Roasting Oolong Tea. Look bright like oil, beautiful How To Storage: - Storage it Dry and No Sunniness is ok;
MiLan Aroma DangCong Oolong,“MiLan”mean Honey & orchid,drink after the tea bitteryou will feew the Honey and a little orchid aroma in your mouth
Origin from ChaoZhou,China,Famous Oolong KongFu Tea;
BrewingSuggest 8-10g of tea with 150-200ml,100℃ water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
TasteSmooth tea soup and clear Roasting Oolong Tea Aroma,bitter will disappear soon and become sweet;
PackageThickened aluminum film bag with Cardboard box