Premium Pomegranate San Francisco Black Tea - 50 Tea Bags (ZIN: 427037) | Antioxidant-Rich Loose Leaf Tea for Relaxation & Energy Boost | Perfect for Morning Brew, Afternoon Tea Time & Gift Giving

What do a Nuclear Rainbow, a Canadian Zombie, the King of Denmark, and Abe's Tropical Night in Hell have in common? That's right, they are all drinks made with Grenadine. In fact, there are over 500 drinks mixed with the blood-red syrup made from pomegranates, red currants, and honey. - The name Grenadine is derived from "Granada," the Spanish word for pomegranate. It was the Spanish who introduced Pomegranate trees to California in 1769 by transplanting them from the Caribbean. - No one is sure of the who, when, or why's regarding the invention of Grenadine syrup but we are sure of one thing: When added to a high grown Ceylon tea the results are amazing. This flavor of this tea is sweet with hints of honey. - Try it over ice on a hot day and you won't be disappointed. The only thing missing is a fitting name like The Fuzzy Magnum or Spooky Juice. If you think of one, let us know! - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up t